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Warm Atmosphere
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What's so special about this shower installation, you might well ask? The answer: One of the glass walls radiates heat, making the enc...
Blues Power
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To counter today's dark and drizzly skies, I flipped through [and, as always, over] the current catalogue from Dominic Crinson. A visi...
Back to the Box
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Open shelves in kitchens are a fine idea, but if the proportions are off, you've got a very public mistake on your hands [or, more exa...
Nuke the Bird
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Microwaving Thanksgiving leftovers—sure. But cooking the whole turkey? I think not. However, in the famously futurist year of 1984, such b...
Cleaning Up [and Down]
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While ovens and cooktops will get a workout in US kitchens today, the hardest working appliance will doubtlessly be the dishwasher. In my ...
The Spit's a Hit
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Every Wednesday afternoon, an online confab takes place [if you're interested, check out #kbtribechat on Twitter] about all things ki...
Power Prep
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Kitchen sinks that are simply basic basins are all well and good, but designs that feature add-ons like cutting boards and colanders reall...
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