Hey, lady, I'd back away from that eye-level broiler if I were you, else your 1967 Vidal Sassoon bob or Mary Quant eyelashes go up in flames. This feature strikes me as an idea that sounds great on paper, but when put into practice, its shortcomings become obvious. The main issue is, of course, safety. Even though the manufacturer touted the two-handled pan as being stable to maneuver, it's not hard to imagine 'his steak' [!] sliding off into his peas and making quite the mess for her to clean up.
Leslie Clagett is a seasoned yet passionate observer of the international kitchen
and bath industries, and the founder of KBCULTURE.com. An editor at publications ranging from Arts +
Architecture to Kitchens & Baths, she is also the author of The New
City Home [The Taunton Press], among other books. Leslie has a
tremendous respect for quality design and the people who labor in its
pursuit; her discerning eye has been known to get a little misty in the
presence of true beauty.