In the wake of yesterday's good-spirited gluttony, today [and possibly for several weeks hence] leftovers shall reign at the dinner table. There would certainly be ample room in this 1950 home freezer for pie, stuffing, gravy, pie, drumsticks, sweet potatoes, and pie.
Leslie Clagett is a seasoned yet passionate observer of the international kitchen
and bath industries, and the founder of KBCULTURE.com. An editor at publications ranging from Arts +
Architecture to Kitchens & Baths, she is also the author of The New
City Home [The Taunton Press], among other books. Leslie has a
tremendous respect for quality design and the people who labor in its
pursuit; her discerning eye has been known to get a little misty in the
presence of true beauty.