Preparing a meal on this all-powerful appliance could give the home chef a Master of the Universe complex. Units for deep frying and grilling expand the culinary capabilities—not to mention the menu—without expanding the footprint of the range, unlike specialized cooking modules that are installed across the countertop. steel-cucine.com
Leslie Clagett is a seasoned yet passionate observer of the international kitchen
and bath industries, and the founder of KBCULTURE.com. An editor at publications ranging from Arts +
Architecture to Kitchens & Baths, she is also the author of The New
City Home [The Taunton Press], among other books. Leslie has a
tremendous respect for quality design and the people who labor in its
pursuit; her discerning eye has been known to get a little misty in the
presence of true beauty.