02 April 2015

Sunny Side Upward

Environmentally speaking, the optimal place to store eggs is in their nest. From a food safety point of view, fresh eggs go in the fridge, of course. To show off the art of the egg, this modest shelf does a nice job, its hand-carved contours a gentle complement to the perfection of the natural form. [Chocolate and marshmallow varieties might look tasty good, too, on its tiered surfaces.]

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