Environmentally speaking, the optimal place to store eggs is in their nest. From a food safety point of view, fresh eggs go in the fridge, of course. To show off the art of the egg, this modest shelf does a nice job, its hand-carved contours a gentle complement to the perfection of the natural form. [Chocolate and marshmallow varieties might look tasty good, too, on its tiered surfaces.]
Leslie Clagett is a seasoned yet passionate observer of the international kitchen
and bath industries, and the founder of KBCULTURE.com. An editor at publications ranging from Arts +
Architecture to Kitchens & Baths, she is also the author of The New
City Home [The Taunton Press], among other books. Leslie has a
tremendous respect for quality design and the people who labor in its
pursuit; her discerning eye has been known to get a little misty in the
presence of true beauty.