10 April 2009

Foods for Thought

At the imm Cologne fair, an exhibit sponsored by Dornbracht featured a variety of improvised public kitchens gathered from around the world. Mike Meiré curated "Global Street Food" with the intent to raise questions on what constitutes a kitchen; what the project confirms is resourcefulness rules. From the floating markets of Ho Chi Minh City, Vietnam, this boat has been adapted fore and aft to serve food and beverages. dornbracht.com

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