15 June 2009

Questions, Questions

The layout of this space challenges my notions of kitchen design. Staggering three work zones in this fashion is unusual; it's like an extra-long galley, but with bumps. Perhaps it's a demonstration kitchen? The aesthetics are sophisticated, but is the plan flawed? And what's the story with that glass canopy extending from the range hood? KBCULTURE solicits your thoughtful comments.

1 comment:

  1. My only guess for having the glass canopy is to block oil splashes while cooking.


Note: Only a member of this blog may post a comment.