23 November 2011

The Spit's a Hit

Every Wednesday afternoon, an online confab takes place [if you're interested, check out #kbtribechat on Twitter] about all things kitchen and bath. One of today's topics: the favorite method for cooking the Thanksgiving turkey. Votes were cast for deep frying, a combination of convection and steam, barbecuing and tried-and-true oven roasting. This Flamberge rotisserie would be quite the gourmet option. The unit doesn't require venting, freeing up installation possibilities. The 'garage' for the wheeled carving block is a prudent move, positioned right where it's needed. lacornueusa.com

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