I'm so happy—and so ready!—for a long holiday weekend that today's post falls into the Delirious Design category. Created by Curro Claret, the concept is perhaps better suited for a commercial bakery than a residential kitchen. Crumbs from sliced bread are funneled into a seed cup; it's a gesture that falls somewhere along the reduce-reuse-recycle scale.
Leslie Clagett is a seasoned yet passionate observer of the international kitchen
and bath industries, and the founder of KBCULTURE.com. An editor at publications ranging from Arts +
Architecture to Kitchens & Baths, she is also the author of The New
City Home [The Taunton Press], among other books. Leslie has a
tremendous respect for quality design and the people who labor in its
pursuit; her discerning eye has been known to get a little misty in the
presence of true beauty.