04 November 2010

Fresh from the Oven

Put away those spindly colander-like wire baskets and stacking bamboo trays [the latter make great desk organizers, by the way]. A new 24-inch steam-and-convection oven from Thermador lets you harness these two healthy cooking methods solo or in combination; a menu of nine different modes, including defrosting and proofing, incorporates the forced hot air or mist technologies. A 30-inch trim kit allows integration into standard built-in appliance configurations. And yes, the 1.4 cubic-foot cavity does accommodate a medium-sized turkey. thermador.com

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