![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgByEIqeOurOq0qzAAgkhxn0lkVxHwZ0Zs6OkYz2j0634i2gFanvoBkNgpLgPpEtX5GpsBiTj76ymdIygBGXuKEuczDS_YRFWz_tnTiqyWKQANd1B185cHBCyxcv_UgpV1N49DxOSoWXrO2/s320/01_Gaggenau_Full_surface_induction_cooktop_CX_480.jpg)
Looking over my notes from LivingKitchen, I'd say the appliance category was thoroughly dominated by steam ovens and induction cooktops. A notable breakout product from the latter group is the CX 480. Unlike other models, which compel you to center pots within specific, circular burner-boundaries, this cooktop's network of 48 magnetic micro-coils lets you place pans of any size or shape—even a large griddle—anywhere on its surface for quick heating.
gaggenau.com