12 July 2012

Rock Solid

Dropping a butcher-block into a stone counter? Sure, no problem. But how about dropping a block of stone into a steel surface? I like the textural accent that results, and the change in height could delineate a prep or service zone—such a treatment could be useful around the cooktop, where it would provide ample area for hot pots to rest. valcucine.com

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.