A selective review of the products, places and perspectives central to kitchen and bath design
20 July 2012
The Best for the Wurst
This 1914 German 'ice closet' must have done quite a fine job of keeping food fresh, if the hungry cat absconding with the string of sausages is any indication. While I find the squat, furniture-like design of the fridge quite appealing, it's artist Rudolf Dürrwang's furtive feline—in its dotted, striped and green-eyed graphic glory—that really catches my attention.
is a seasoned yet passionate observer of the international kitchen and bath industries. An editor at publications ranging from Arts + Architecture to Kitchens & Baths, she is also the author of The New City Home [The Taunton Press], among other books. Leslie has a tremendous respect for quality design and the people who labor in its pursuit; her discerning eye has been known to get a little misty in the presence of true beauty.