25 November 2009

Hands-On Cooking

The design of the Molteni range is conducive to theatrical cooking. Rather than individual burners, the flattop is essentially a large griddle; it's hottest in the center, and surrounded by progressively cooler areas. Sliding pans around the surface—with a dramatic flourish, to be sure—controls cooking temperatures. A coordinating rotisserie unit completes the set. molteni.com

No comments:

Post a Comment