06 January 2011

In With the New

A curious—in a good way—piece of equipment, this. The manufacturer has dubbed it Cucinotta; because I like making up words, I'll call it a demi-range, in recognition of the gap between burners and oven. It obviously takes its design cues from a professional kitchen, but has been scaled and engineered for residential installation and use. Nice. fosterspa.com

2 comments:

  1. Is the space between cooktop and oven a warming oven? That's an appealing idea. One more surface to keep clean, on the other hand...

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  2. It's just a shelf, Nell, for storing cookware or setting down hot-from-the-oven dishes.

    Thanks so much for reading, and for your comment.

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